Omelette With Tofu Recipe

Ingredients:

8 pieces tofu, medium size
1 tsp. vegetable oil
4 eggs
1/2 tsp. salt
100g peanuts or you can easily use peanut butter
3 cloves garlic, crushed
5 bird's eye chillies
2 tbsp. fermented shrimp paste (petis)
2 tbsp sweet soy sauce
100ml water
2 stalks parsley, finely chopped

Direction:
Slice the tofu into small cubes.Deep fry tofu until half done; remove and set aside.
Beat the eggs with salt and add the tofu. Divide the mixture in two.
With 1 tbsp, fry the mixture to get a beautiful round omelette. Make two omelettes and set aside.

SAUCE:
Stir fry the garlic, both types of chillies, remove and set aside.Grind the peanuts (or use peanut butter) with garlic and chillies.
Add the shrimp paste, sweet soy sauce and water. Blend until smooth.


Then, Put the omelettes on a round platter and pour the peanuts sauce over. Scatter finely chopped parsley on top.