BUTTER FRIED CHICKEN RECIPE

Ingredients:

1. 8 chicken wings, washed
2. 1 large onion, sliced
3. 2 cloves garlic, crushed, finely choppped
4. 2 spring onions, chopped
5. 2 cm Ginger, peeled and finely chopped
6. 1 lime or lemon , halve, use the juice
7. 3 tbsp indonesian sweet soya sauce 
8. 1 tbsp soy sauce (salty)
9. 2 tbsp worchester sauce or oystersauce
10. 2 tbsp butter
11. Pepper (to taste)
12. 50 ml vegetable oil 

Directions:

1. Put the chicken in a bowl and mix with salt, pepper and a half of lime or lemon juice.
2. Keep aside in a refrigerator for 15 minutes.
3. Heat 50 ml oil in a frying pan, fry the chickens until golden brown. Set aside to drain.
4. Heat 2 tbsp butter in another pan, stir fry the garlic and ginger. Stirring all the time until cooked & fragrant.
5. Add kecap manis, salty soy sauce, worchestire sauce and pepper.
6. Add the fried chicken wings and chopped onion, continue stir-frying until the onion is cooked.
7. Add spring onions, stir for a while until it is tender.
8. Add the lemon juice and stirr to mix.
9. Serve right away with rice.