Simple Asian Coconut Rice Recipe (Nasee Uduk)

Ingredients:

• 4 cups jasmine rice, washed and drained
• 1 Tbs. salt
• 3 Tbs. sugar
• 1 pandan leaf (1.5 ounces), tied in knot
• 1 quart water
• 1 can (1 3/4 cup) coconut milk, at 70°F

Preparation:

1. Pour the rice into a rice cooker and add salt, sugar, pandan leaf, and 1 quart of water. Cook until done, checking the rice is finished.
2. Pour the rice into coconut milk, then mix the coconut milk and cooked rice gently and thoroughly.
3. Season with salt to taste and keep warm in the rice cooker until prepared to serve.

Steam Rice topped with Mushroom (Nasi Tim Jamur)

Steam Rice topped with  Mushroom

 INGREDIENTS:1 chicken breast, cut in small squares, boil.
5  garlic, grindmushroom: shitake & buttongingersesame oil
sweet soy sauce
soy sauceoyster sauce

INSTRUCTIONS:
Chicken:
1.  Sautee garlic. Add ginger, sesame oil, sweet soy sauce, soy sauce, & oyster sauce.2. Add chicken & mushroom, about ½ cup of liquid from chicken stock. Cook until water is absorbed.
Rice:1. Sautee garlic, add in soy sauce and the liquid from chicken stock.
2. Add in rice, stir evenlyServing:1.    In a small bowl, add in the chicken and mushroom, topped with rice.2.    Flip the bowl onto a plate and it’s ready to be eaten warm.