Simple Asian Coconut Rice Recipe (Nasee Uduk)

Ingredients:

• 4 cups jasmine rice, washed and drained
• 1 Tbs. salt
• 3 Tbs. sugar
• 1 pandan leaf (1.5 ounces), tied in knot
• 1 quart water
• 1 can (1 3/4 cup) coconut milk, at 70°F

Preparation:

1. Pour the rice into a rice cooker and add salt, sugar, pandan leaf, and 1 quart of water. Cook until done, checking the rice is finished.
2. Pour the rice into coconut milk, then mix the coconut milk and cooked rice gently and thoroughly.
3. Season with salt to taste and keep warm in the rice cooker until prepared to serve.