Steam Rice topped with Mushroom (Nasi Tim Jamur)

Steam Rice topped with  Mushroom

 INGREDIENTS:1 chicken breast, cut in small squares, boil.
5  garlic, grindmushroom: shitake & buttongingersesame oil
sweet soy sauce
soy sauceoyster sauce

INSTRUCTIONS:
Chicken:
1.  Sautee garlic. Add ginger, sesame oil, sweet soy sauce, soy sauce, & oyster sauce.2. Add chicken & mushroom, about ½ cup of liquid from chicken stock. Cook until water is absorbed.
Rice:1. Sautee garlic, add in soy sauce and the liquid from chicken stock.
2. Add in rice, stir evenlyServing:1.    In a small bowl, add in the chicken and mushroom, topped with rice.2.    Flip the bowl onto a plate and it’s ready to be eaten warm.