Indonesian Chicken Porridge Recipe

Indonesian Chicken Porridge 

 These foods are easily found on the roadside in Indonesia.

Ingredients:

300 gr Chicken
200 gr Rice
1 L Water
1/2 tsp Pepper
2 pcs Chinese Donut, finely Sliced
50 gr Preserved cabbage
2 tbs Fried onions
1 Spring onion, finely sliced
Salt to taste
Soy sauce to taste  

Direction
1. Simmer chicken in water to cover until tender with some salt
2. Fry the chicken, debone and shred the meat.
3. Reserve 2 L of checken broth.
4. Wash and drain the rice. Boil in 1 L water until grain are tender, add chicken broth.
Bring to a simmer and continue simmering at low heat until porridge is ready. add salt and pepper.
5. Serve porridge in a bowl, garnish with chinese donut, preserve cabbage, shredded chicken, fried onion and spring onions. Add soy souce to taste.