Mixed salad with Peanut Sauce and Fried Tofu

This recipe origin from Indonesia called ketoprak. 

Mixed salad with Peanut Sauce Recipe

Ingredients
150 g rice noodles, soaked in boilin hot water for 5 minutes and drained
200 g beansprouts, parboiled for 5 minutes and drained
10 x 5 x 5 cm squares of fried tofu, cubes
50 g fried shrimp krupuk
50 g fried onions
2 stalks of chinese celery

Peanuts sauce
150 g fried unsalted peanuts
3 red chillies
5 bird's eye chillies
3 cloves garlic
salt to taste
a pinch of sugar
5 Tbs sweet soy sauce
vinegar to taste
125 cc water

Instructions
- Prepare all the ingredients for the salad according to the instructions.
- Grind the peanuts fine together with the red chillies, bird's eye chillies, garlic, salt and sugar. Add the sweet soy sauce and the vinegar. Mix in the water and stir until everything is well-blended.
- Arrange the salad nicely on a big platter. Pour the peanut sauce over the salad.