INDONESIAN RECIPE : STIR FRIED SHRIMP WITH FERN

How to cook shrimp and fern vegetables in indonesian way stir fried added with lime leaves. 

Ingredients:

100 gr of small shrimps, removed heads, leave the tails.
175 gr  fern vegetable
200 ml coconut milk
3 lime leaves, discard the leaf bones to avoid the bitter taste.
1 stalk lemongrass, crushed

Blended Spices:

6 shallots
3 cloves garlic
3 pcs red chilies
1/2 tsp shrimp paste
3/4 tsp salt
1/4 tsp sugar

How to cook:

1. Stir fry blended spices, lemon grass and lime leaves, stir frequently until fragrant.
2. Add the shrimps. Stir until change colors.
3. Add the ferns. Stir until the ferns look withered.
4. Pour coconut milk incrementally. Stir until cooked.
5. Serve