RECIPE SOTO PADANG

Soto Padang from West Sumatra Province, is a cuisine that easily found in various corners of Padang restaurant in the world.
Ingredients :
600 g of meat
2 pcs deaf
2 pcs cardamom
2 pcs cloves
1 ltr water
oil for frying

Broiler meat seasoning :
2 cloves garlic
1 tsp coriander
1 teaspoon salt

Spices :
8 cloves onion
5 cloves garlic
3 cm turmeric
2 cm galangal
2 stalk lemongrass, white part crushed
4 leaves lime
2 leaves bay
salt and pepper

How to :
Boil meat until tender in boiling herbs. Remove from the broth, cut into thin
and fried until crispy.
Stir-fry ground spices until fragrant enter into the broth, add the cloves,
cardamom, lime leaves, bay leaves, lemongrass, salt and pepper. Insert meat
back into the broth and bring to a boil.
Remove and serve with its complementary:

• 50 grams glass noodles
• meatball
• green onion, thinly sliced
• lemon
• red cracker
• fried cause