Surabaya Mixed Tofu Recipe (Tahu Campur Surabaya)

Ingredients :
1 pack tofu
250 gr Bean shoot
1 bunch Lettuce
4 pcs Dried egg noodle
Some fried Garlic crackers

Soup :
500 gr Skirt/Gravy beef
1 stalks Lemon grass
1 tbsp Coriander
6 Shallots
3 cloves Garlic
2 tsp Galangal powder
1 tbsp Palm sugar
1 cm Ginger
2 Bay leaves
2 Kaffir lime leaves
Water
Salt

Directions:
1. Blend all the soup spices then saute it until it fragrant then put in into a deep pan with beef (already sliced thinly) and water, boil all until the beef cooked and tender.
2. Fried the beancurd, set aside. Soak the bean shoot with hot water for 2 seconds then rinse it.
3. Wash and shred the lettuce, set aside.

Serving:
1. Put a tsp of petis sauce, dilluted with little bit soup, then some lettuce on to a deep plate/ bowl, then some sliced fried tofu, some sliced "Lento", a pinch of bean shoot.
2. Pour the soup and garnish with garlic crackers.
3. Eat with "Petis Chili Sauce" and lime juice.