PETAI BEAN WITH CHILI PASTE (SAMBAL GORENG PETAI) RECIPE

Ingredients:
7 eggs,
4 strings of petai bean,
3 cups thick coconut milk,
250 gr ground beef,
4 pieces garlic,
6 pieces of shallots,
6 piece of red chili peppers,
20 gr javanese lemon,
1 tea spoon sugar,
salt and pepper.

Direction:

* Remove the yoke of the eggs (use just the whites)
*Skin petai
* Slice shallots, brown a little bit.
* Mix ground beef with 2 egg whites, mix with sald, pepper to taste.
* Form small balls.
* Let the nipis lemon sit in a cup of water The rest of the egg whites
put in a place holder, and steam cook
* Cut into cube sized pieces
* Grind chili, garlic, and add sugar
* Heat pan with a little cooking oil, add shallots and the garlic mix above,
followed by the petai a few minutes later.
* Put in the javanese-lemon water, followed by the ground beef balls,
add salt and pepper.
* Let simmer for a while, then add the rest of the coconut milk
and the egg-white cubes.
* let simmer for another 3 minute.