Ayam Semur Recipe Sweet Chicken In Spicy Sauce

This food originally from Java island especially from central java. Its easy to cook but the taste so yummy...

Ingredients:
1 chicken
4 onions
2 cloves garlic
2 red large chilies
2 tbsp kecap manis (ark sweet soy sauce)
1 lime (juice)
3 cloves
250 ml chicken stock
salt to taste
3 tbsp oil

method:
1. Cut the chicken into large pieces.
2. Cut the onions and the garlic fine.
3. Slice the lomboks into small rings.
4. Rub the chicken in with the kecap and the lime juce.
5. Heat in a wok the oil and fry the chicken golden brown.
6. Then add the remainig ingredients and let it simmer slowly for 30 minutes until its cooked.