Recipe Jackfruit Cooked with Coconut Milk Recipe original Jogja Indonesia

This recipe called Gudeg,origanally from Jogja Indonesia.

Ingredients :

• 3 cans of young jack fruit
• 1 can coconut milk
• 800 ml of water and tea
• Boiled eggs taste, skinned
• Know the white / out skin (optional)
• 125 grams of brown sugar, coarse combed
• 1 tablespoon cooking oil
• Bay leaves to taste

Spices Mashed:

• 6 garlic
• 1 / 2 red onion
• 2 tablespoon coriander seeds
• 3 / 4 tsp cumin
• 1 tablespoon salt
• galangal taste
• 1 stalk lemongrass (white part grab)

How to Cook Gudeg :

• Young jack fruit filtered and washed, because the water preserved to make a sour taste.
• Stir-fry ground ingredients until fragrant, put brown sugar and bay leaves.
• Enter the jackfruit and boiled eggs, stirring until thoroughly blended with spices.
• Add coconut milk and water until all jackfruit tea and eggs submerged.
• Cover the pan and cook over open fires kecil.Jangan often, just 1 / 2 hours.
• If is long enough to try diicipi have to taste what is not.
• Enter to know when the water left over a half, so know not too hard.
• Cook until the water is low / almost dry.
• Ready to serve and eat with hot white rice and sambal shrimp paste , or it could be shared meat or chicken as a side dish enhancements.