CORN SOUP RECIPE

Ingredients:

     3 pieces of young maize (thinly - sliced​​)
     2 eggs Chicken eggs
     300 g Carrots (thinly - sliced​​)
     300 g Cauliflower (thinly - sliced​​)
     100 gr minced beef
     3 sheets leaf onion (thinly - sliced​​)
     1 stalk celery (thinly - sliced​​)
     5 cloves Shallots (thinly - sliced​​)
     2 cloves garlic (thinly - sliced​​)
     Salt, nutmeg and pepper to taste
     Enough water

Cooking Method:

     Saute onion, garlic, nutmeg, pepper and ground beef until fragrant.
     Enter the water, add baby corn, carrots, cauliflower, leeks and celery.
     When the vegetables are cooked, put the beaten eggs into it.
     Stir until egg is mixed with vegetables.
     If the egg looks ripe, remove and serve hot - hot.