ORIGINAL PECEL MADIUN RECIPE, EAST JAVA INDONESIA

Madiun is a city in the western part of the province of East Java in Indonesia. This city have several old sugar factory that was build in dutch collonial.  Pecel is the famous food from this city then called Pecel madiun.

To present the Madiun pecel Rice is at least there are 4 components that must be considered.
1. Pecel Hot Peanut Sauce;
2. Vegetables: Swamp cabbage, Cabbage, mustard, mung bean sprouts, cassava leaves, papaya leaves, Kembang turi, Leaf kenikir, Duah winged bean.
3. Complement: Srundeng, Sambal Matches / Dry Tempe, peanut brittle or plates, beans and basil leaves lamtoro, could also be added cucumbers.
4. Side dishes: fried Tempe, Empal Meat, fried chicken, fried eggs, depending on taste alone.

Ingredients for Pecel Madiun:

1. 50 grams of watercress
2. 50 grams of beans
3. 50 grams bean sprouts, pour boiling water, remove and drain
4. 1 cucumber, diced
5. 3 sheets of cabbage, sliced ​​(irregular dice) 

Complement:

1. 1 tbsp red onion
2. Serundeng yellow coconut (toasted coconut spicy)
3. Dent beans (spicy rice crackers of flour)
4. white rice 

Pecel spice puree:

1. 2 curly red chilies
2. 1 pieces of red chili sauce
3. 1 /2 tsp roasted shrimp paste
4. 100 grams fried peanuts
5. 2 tablespoons brown sugar
6. 1 cm kencur (spices from Indonesia)
7. 1 / 2 teaspoon fine salt
8. 1 kaffir lime leaves, thinly sliced
9. 1 teaspoon tamarind
10. 100 ml lukewarm water 

How to Make:

1. Boil spinach and beans separately until cooked. Remove and drain
2. Pecel Seasonings: Roasted red pepper and cayenne pepper until wilted. Puree with a mortar together with shrimp paste, peanuts, brown sugar, kencur (spices from Indonesia), and salt. Add the lime leaves and tamarind water, Crush a minute, pour the water stir well. 
3. put all the vegetables on a serving plate, flush with spice pecel. serve with a complement.