Roasted Glutinous Rice Cake (Wingko Babat) Recipe

Wingko babat is traditional cake from semarang central java. Usually wrapped with paper printed with locomotive picture. Like other food souvernir in java the taste mixed by sweet and spicy.

Ingredients :
500 g Glutinous Rice flour (Tepung Ketan)
3 Eggs (separated)
3 cups desiccated Coconut
2 cups castor sugar
2 cups santan (Coconut milk)
vanilla essence

How to Cook:
1. Beat the egg whites and sugar until thick and creamy
2. Add the coconut milk
3. Add the flour, coconut and vanilla fold in until well mixed
4. Pour into a greased baking tin
5. Beat the egg yolks and pour over the top of the cake mixture
6. Bake in 200° Celsius oven until done and golden brown