Indonesian Recipe - Roasted Chicken With Coconut Grated (Nasu Walio) Buton Island

Buton island not only produce asphalt, but also delicious dishes. Buton  is part of Sulawesi, making many delicious dishes made ​​from fish. But not only the fish, a dish made ​​of chicken mixed with grated coconut savory you should try.

Ingredients:
- 1 teaspoon sour -
- 1 1/2 tsp salt -
- 1 teaspoon water -
- 1 chicken, cleaned -
- 6 cloves garlic, sliced ​​-
- 1 stalk lemongrass, crushed -
- 100 grams of grated coconut, roasted -
- 800 ml coconut milk from 1 coconut -
- 3 pieces starfruit -
- 1 tablespoon cooking oil -

How to make:
1. Stir sour, salt and water. Set aside.
2. Bake the chicken until browned. Cut into pieces 16 pieces.
3. Heat the oil. Saute garlic and lemongrass until fragrant. Add chicken, shredded coconut, and tamarind water mixture. Stir well.
4, Pour coconut and starfruit. Cook until done.

INDONESIAN RECIPE - KALIO CHICKEN RECIPE

Kalio Chicken can be described as hot and tasty chicken in coconut sauce.  This Recipe originally from west sumatra ( Padang) that called Ayam Kalio.

Ingredients:
1 Chicken (600 gr)
16 Shallots
4 Cloves of Garlic
12 Red Peppers
4 cm Turmeric root
2 cm Ginger root
3 cm Galingale root
4 tsp Coriander
1 Coconut
2 Turmeric leaves
4 Kaffir Lime leaves
2 strands Lemon grass
salt to taste

Preparation:
Divide chicken into 8 pieces and set aside.
Grate the Coconut flesh and add to 1 ltr. of hot water and puree in your blender.
Chop Shallots, Garlic, Peppers, Turmeric, Ginger and Galingale and puree in blender.
Add this mix to the coconut milk and bring slowly to boil. Add the Chicken, Turmeric, Lime leaves and bruised Lemon grass and simmer for about 1 hour. Lift the lid from your pan for the last 15 min. of boiling. Remove the leaves and Lemon grass before serving.

Ayam Semur Recipe Sweet Chicken In Spicy Sauce

This food originally from Java island especially from central java. Its easy to cook but the taste so yummy...

Ingredients:
1 chicken
4 onions
2 cloves garlic
2 red large chilies
2 tbsp kecap manis (ark sweet soy sauce)
1 lime (juice)
3 cloves
250 ml chicken stock
salt to taste
3 tbsp oil

method:
1. Cut the chicken into large pieces.
2. Cut the onions and the garlic fine.
3. Slice the lomboks into small rings.
4. Rub the chicken in with the kecap and the lime juce.
5. Heat in a wok the oil and fry the chicken golden brown.
6. Then add the remainig ingredients and let it simmer slowly for 30 minutes until its cooked.

FRIED CHICKEN - JAVANESE STYLE

Fried chicken is favorite recipe in many caountries. Various way to cook chicken, one of that is javanese style fried chicken.

INGREDIENTS
3 ½pounds Chicken, in pieces
5 Shallots, peeled and finely sliced
4Garlic Cloves, peeled and finely sliced
2teaspoon Ground Coriander
½teaspoon Ground Cumin
1 pinch Of lemon grass powder
1 pinch Of Galangal powder
1 pinch Of grated Nutmeg
1 small Cinnamon stick
1 Bay Leaf
1 teaspoonBrown Sugar
Salt to taste
3 ¾cup Water Oil for deep-frying

How to Cook Javanese Style Fried Chicken:
Put all the ingredients except Oil in a large heavy pan. Bring to a boil then lower the heat, cover, and simmer for about an hour, stirring occasionally. Remove the chicken and leave to cool. Heat the Oil in a deep fryer to 350 deg. Fry the chicken a few pieces at a time for 10 minutes. Drain on paper towels. Serve hot.

Taliwang Hot Grilled Chicken Recipe

This recipe originally from Lombok Island West Nusa Tenggara Province Indonesia. 
Ingredients:

    1 2-pound Cornish hen, butterflied and flattened

    1 teaspoon salt

    1 tablespoon vegetable oil

    5 shallots, sliced

    3 cloves garlic, sliced

    1 teaspoon shrimp paste

    ½ teaspoon sugar

    1 tablespoon fresh birdseye chiles (chiltepins) or substitute piquins

    2 teaspoons pineapple juice

    2 cups chopped fresh pineapple



How to Cook Taliwang Grilled Chicken:

Rub the hen completely with the salt and oil. In a food processor, blend the shallots, garlic, shrimp paste, sugar, chiles, pineapple juice, and pineapple to form a paste.

Grill the hen slowly over hot coals, or under a preheated gas or electric broiler for 5 minutes. Baste the hen well with the paste on both sides, and grill the hen for 3 minutes.

Finally, spread all the remaining paste on the skin side and grill for 10 minutes, or until done.

Serves: 4

Rica Grilled Chicken Manadonese Recipe

This Recipe originally from north sulawesi indonesia province, that spread out other region due to the taste is hot and delicious.

Ingredients:

• 2 Lemon Lemon Juice
• 2 Teaspoons Salt
• 1 Teaspoon Sugar
• 3 Pounds Chicken -- cubed
• 4 Large Shallots -- sliced
• 1 Clove Garlic -- sliced
• 1/2 Inch Piece Ginger Root -- sliced
• 5 Medium Red Chiles -- sliced
• 3 Tablespoons Olive Oil

How to:

1. Mix the lemon juice, salt and sugar together and rub all over the chicken.
2. Set aside for 15 minutes.
3. In food processor, blend shallots, garlic, ginger and chiles to form a paste.
4. Heat oil in skillet and stir-fry with the paste for 5 minutes or until chicken is well browned.
5. Serve with rice.

BUTTER FRIED CHICKEN RECIPE

Ingredients:

1. 8 chicken wings, washed
2. 1 large onion, sliced
3. 2 cloves garlic, crushed, finely choppped
4. 2 spring onions, chopped
5. 2 cm Ginger, peeled and finely chopped
6. 1 lime or lemon , halve, use the juice
7. 3 tbsp indonesian sweet soya sauce 
8. 1 tbsp soy sauce (salty)
9. 2 tbsp worchester sauce or oystersauce
10. 2 tbsp butter
11. Pepper (to taste)
12. 50 ml vegetable oil 

Directions:

1. Put the chicken in a bowl and mix with salt, pepper and a half of lime or lemon juice.
2. Keep aside in a refrigerator for 15 minutes.
3. Heat 50 ml oil in a frying pan, fry the chickens until golden brown. Set aside to drain.
4. Heat 2 tbsp butter in another pan, stir fry the garlic and ginger. Stirring all the time until cooked & fragrant.
5. Add kecap manis, salty soy sauce, worchestire sauce and pepper.
6. Add the fried chicken wings and chopped onion, continue stir-frying until the onion is cooked.
7. Add spring onions, stir for a while until it is tender.
8. Add the lemon juice and stirr to mix.
9. Serve right away with rice.

 

Spicy Chicken Stew with Potatoes Recipe

Spicy Chicken Stew with Potatoes

This recipe called semur ayam in Indonesia and malay.

Ingredients:
800 g chicken thighs
vegetable oil for deep-frying
20 g garlic, peeled and sliced
30 g shallots, peeled and sliced
20 g galangal (laos), peeled, sliced and bruised
500 ml chicken stock
200 g potatoes, peeled, sliced and deep-fried until golden
a pinch of salt or to taste
¼ teaspoon ground white pepper or to taste

Seasoning:
3 tablespoons sweet soy sauce (kecap manis)
2 tablespoons salty soy sauce (kecap masin)
1 tablespoon oyster sauce
2 tablespoons sweet chili sauce

Garnishing:
Crisp-fried shallots
Lime wedges
Finely chopped kaffir lime leaves

Directions:
Cut chicken thigh meat into 2.5cm cubes. Set aside. Heat sufficient oil for deep-frying chicken to 180 degrees Celsius, then fry for 1 minute. Remove and place on a wire rack to drain. Heat 3 tablespoons oil in a heavy saucepan. Add garlic, shallots and galangal. Sauté over medium heat until fragrant. Add all seasoning ingredients and continue to sauté until solid ingredients are evenly coated and glazed. Add stock, bring to the boil and simmer for 1 minute, then add chicken and return to the boil. Reduce heat and simmer, stirring continuously, until chicken is tender. Remove chicken from sauce and keep warm, then reduce sauce to a syrupy consistency. Mix in fried potatoes and chicken. Season to taste with salt and pepper. Dish out, garnish as desired and serve.

Chicken Soto Shouth Eastern Asia Chicken Soup

Soto Ayam or Chicken Noodle Soup is famous cuisine in eastern asia like in Indonesia, Singapore and malaysia.
Ingredients:
1. Breast chicken
2. Soto Ayam seasoning mix
3. Vermicelli/ Stick Rice
4. Bean Sprout
5. Kaffir lime leaves
6. Lemon Grass
7. Lime

Preparation:
1. Boil water
2. Add breast chicken.
3. Add kaffir lime leaves and lemon grass.
4. Add Soto Ayam seasoning mix. Cook chicken till tender. Turn stove to medium heat.
5. Cover the pot for couple minutes
6. Take out the chicken from the pot and shred it. Put aside on the plate.
7. Turn stove to low heat
8. prepare on cup

Bali Chicken Grilled Recipe

Bali Chicken Grilled Recipe
Ingredients:
5 tablespoons oil
100g young cassava leaves, boiled until tender, cut into serving pieces
1 chicken (weighing 1½kg)
banana leaves/aluminum foil, for wrapping

Spices (ground):
8 red chilies
5 bird's eye chilies
5 candlenuts, roasted
10 shallots
1 teaspoon dried shrimp paste
5 cloves garlic
1 tablespoon coriander, roasted
1½ tablespoons sliced lemon grass (use only the bottom white tender part)
2 teaspoons peppercorns
1 tablespoon chopped galangal
½ teaspoon powdered nutmeg
2 teaspoons chopped turmeric
4 kaffir lime leaves
2 teaspoons chopped ginger
2 teaspoons chopped lesser galangal
salt and sugar to taste

Directions:
Heat oil and sauté the ground spices until fragrant and dry. Set aside and allow to cool. Divide into 2 parts. Combine 1 part with cassava leaves. Stuff the mixture into the chicken and secure with toothpicks. Rub the chicken with the remaining ground spices. Wrap the chicken with banana leaves and tie with a string. Grill in the oven at medium heat (180°C) for 2-3 hours or until cooked. Remove from heat and cut before serving. Another way to cook the chicken is to steam it for about 45 minutes before grilling in the oven for an hour. Betutu is a special dish from Bali. In Bali, usually the Balinese use duck wrapped in banana leaves and wrapped again with stalks of palm leaves. The duck is then buried in the ground and covered with hot charcoal for 6-7 hours until cooked.